Berry Iced Tea Sangria

Summers are here and so does the scorching heat. So, how do you plan to beat the heat? Well, Plaza Premium Lounge is here to help. The Bar Chef have come up with an exciting cooler which they are serving at the lounge. Also to help overcome the scorch they have the recipe shared with …

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Kokum Basil Negroni

Ingredients: 15 ml Campari 15 ml Martini bianco 30 ml Beefeater gin Kokum and basil infused concoction (served in a decanter) Garnish: orange twist and a fresh strawberry In a mixing glass, combine the infused Campari, vermouth and gin. Add ice and stir to chill. Strain over one large ice cube. Garnish.  

Negroni Sbagliato

Sbagliato means “messed up” or “mistaken” in Italian, and while the Negroni Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni, we think it turned out to be a pretty-happy accident. Ingredients: 1 oz. sweet vermouth 1 oz. Campari 1 oz. lightly sparkling …

Frozen Negroni

As the weather gets warmer and patio drinking becomes a must, a simple, cooler twist on the Negroni is a welcomed member to the table: Introducing the frozen Negroni. Ingredients: 15 ml Sweet and sour mix 15 ml Campari 30 ml gin 15 ml martini rosso 60 ml fresh orange juice 2 cups ice Combine …

Negroni Sour

With frothy egg whites and a citrusy lift of orange and lemon juices, this Negroni Sour is primed for summer sipping. Ingredients: 30 ml. gin 15 ml Campari 10 ml Aperol 15 ml fresh lemon juice 30 ml. fresh orange juice 10 ml simple syrup 1 fresh egg white Glass: martini Garnish: lemon wheel Add …