- 15 ml Campari
- 15 ml Martini bianco
- 30 ml Beefeater gin
Kokum and basil infused concoction (served in a decanter)
Garnish: orange twist and a fresh strawberry
In a mixing glass, combine the infused Campari, vermouth and gin. Add ice and stir to chill. Strain over one large ice cube. Garnish.