Kokum Basil Negroni

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Ingredients:

  • Kokum Basil Negroni- Le Meridien Goa Calangute15 ml Campari
  • 15 ml Martini bianco
  • 30 ml Beefeater gin

Kokum and basil infused concoction (served in a decanter)

Garnish: orange twist and a fresh strawberry

In a mixing glass, combine the infused Campari, vermouth and gin. Add ice and stir to chill. Strain over one large ice cube. Garnish.

 

le meridien

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