Negroni Sour

280x280_gallery.001_3With frothy egg whites and a citrusy lift of orange and lemon juices, this Negroni Sour is primed for summer sipping.


Negroni Sour - Le Meridien Goa Calangute

  • 30 ml. gin
  • 15 ml Campari
  • 10 ml Aperol
  • 15 ml fresh lemon juice
  • 30 ml. fresh orange juice
  • 10 ml simple syrup
  • 1 fresh egg white
  • Glass: martini

Garnish: lemon wheel

Add the egg white and lemon juice to shaker. Dry shake for 30 seconds. Add the remaining ingredients. Add ice. Shake vigorously. Fine strain into coupe. Garnish.

Recipe from Jazz & Grills at Le Meridien Goa, Calangute, to celebrate the Negroni Week 2018 (4-9th June’18).

le meridien


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